We are currently during the 6th week of the Crafts Marathon I am following this summer. This week’s task is to create something cool for the warm summers. The idea comes from the original creator of the Summer Crafts Marathon, In my closet herself! And for this week, I prepared a rather fast frozen fruits frappé. It is something between a sorbet and a frappé, really.
But let me start with the ingredients. For two portions you will need:
- 1 banana
- 2 apricots
- 1 spoon of lemon juice
- 50 ml almond milk
- 2 Tbsp liquid honey or according to will
- some raspeberries and blueberries for decoration
Cut the banana and the apricots in pieces and freeze them overnight, paying attention that they do not stick together.
The next day, take the fruits out of the freezer, let them defrost for 7 to 10 minutes and put them in a blender together with the lemon juice, the almond milk and the honey. You can use as much as honey as you prefer, depending on the sweetness of the fruits too.
Blend them all together until they are homogenised and serve them in a bowl decorating them with a few blueberries and raspberries. Eat with a spoon as long as it is still frozen!